Sourdough Cinnamon Rolls

I've spent many hours perfecting this recipe. I've found that using a Japanese milk bread recipe is the best decision o never made. These Rolls are perfectly soft and fluffy while still giving you this deliciously gooey bite. Topped with a Vanilla Bean Frosting to pull it all together. 

Ingredients:

Organic Bread Flour, Grass Fed Butter, Sourdough Culture ,Heavy Whipping cream, Organic Milk, Organic Saigon Cinnamon, Free Range Organic Eggs

Contains: Wheat, Dairy, Live culture, Gluten