Jalapeño Cheddar Sourdough Loaf
Organic Sourdough Loaf
$12.00
Our classic sourdough loaf folded with sharp cheddar and house-made candied jalapeños for the perfect balance of savory, spicy, and just a little sweet. Naturally leavened, slow-fermented, and baked until golden.
Ingredients: Bread(Organic Bread flour, filtered water, Sourdough culture, Kosher salt) Candied Jalapeños(Organic Apple Cider Vinegar, Organic Jalapeños, Organic Cane Sugar and Spices) Amish Sharp Cheddar
Our sourdough is naturally leavened and baked without preservatives, which means it behaves a little differently than grocery store bread — in the best way.
When It’s Best
Your loaf is at its peak 24–72 hours after you get it. That’s when the flavor and texture really shine.
How to Store It
Keep it at room temp
Store cut-side down on a cutting board, or
In a paper bag or bread bag
Skip the fridge — it dries bread out faster.
Slice Like a Pro
Use a sharp, serrated bread knife and let it do the work. No pressing, no smashing.
Bread on its last days?
No worries — it’s an easy fix.
Lightly wet the crust
Warm in a 350°F oven or air fryer for 5–10 minutes
Crispy outside, soft inside — almost like new.
Saving Some for Later?
Slice it, freeze it, and toast straight from frozen whenever you want.
Good bread takes time — and a little care.
Treat it well and enjoy every crumb.